Technical data

 

ACECA
Oil quality
ACECA Extra virgin olive oil

PRODUCT COMMERCIAL NAME

Extra virgin olive oil

ACIDITY LEVEL
Virgen Olive < 0,7º

COMPOSTION (ingredients)

Virgin Olive oil

 

LABELLING

Stickers glued to the containers. Required information according to legislation (the Royal decree 1334/99): product name, net content, bottling date, time and date of minimum duration, company data, lot, acidity…

 

CARACTERISTICAS ORGANOLÉPTICAS

Aspect: clean and bright . It must keep this aspect alter having been kept in the fridge for two hours at about 10º C.

Colour : from pale yellow to green

Smell and taste : absolutely impeccable

 

STORING CONDITIONS

In a place with no extreme temperatures and protected from sunlight .

 

DESTINATION THE PRODUCT IS AIMED AT

Local, provincial and national market.
General consumer

 

LIFE SPAN FROM MANUFACTURATION

Used best before – 1 year since it was bottled

 

BOTTLING, SELLING UNIT WEIGHT AND PACKAGING

Containers: plastic bottles of 1 and 2 litre format

5 litre plastic carafe

Packaging: in cardboard boxes varying depending in the number of units per book according to format:

•  1 litre bottles: 15 units per box

•  2 litre bottles: 8 units per box

•  5 litre carafe: 4 units per box

 

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